Green Dirt Farm

Our fresh sheep's milk cheese has a delicate, spreadable curd with a delicious tangy flavor that comes from the flavors of fresh milk and grasses from our pastures.

We make five varieties: Plain, Nettle, Garlic & Peppercorn, Spicy Chilis and Rosemary.

The light texture and clean, grassy flavors found in our fresh cheeses make them perfect for spreading on crackers, sandwiches and fruit. We also love to crumble it into omelets, salads and pizza.

Our Fresh cheeses have been recognized for outstanding flavor and quality at two of the American Cheese Society's prestigious annual competitions. In 2009, Fresh Plain and Fresh Nettle took top honors in their category. In 2012, Fresh Nettle and Fresh Rosemary received first and second place awards.