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Garlic Stuffed Woolly Rind

Try this garlic, cheesy appetizer recipe made with Woolly Rind, Green Dirt Farm's brie style cheese.

It’s time to start preparing for the biggest meal of the year! Allow us to present a super easy appetizer that will keep your guests happy while the turkey is in the oven. All you need is cheese, bread, garlic and wine. This recipe features Woolly Rind, a bloomy rind cheese made with a blend of cow and sheep milk that gets ooey and gooey after a little time spent in the oven.

You can buy Woolly Rind here!


  • one wheel of Woolly Rind
  • two to three garlic cloves, thinly sliced
  • splash of dry white wine


Preheat oven to 400 degrees.

Make small slits in the top of the wheel of cheese and insert a slice of garlic into each one. Place in an oven safe ceramic dish. Pour a bit dry white wine on top before putting into the oven.

Bake until bubbly (about 15 minutes) and serve with bread.

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