Cheese and Charcuterie with Chef Vaughn Good of Fox and Pearl

Join us in welcoming Chef Vaughn Good back to the farm for this sixth annual celebration of artisan cheese and meat. Vaughn first gained attention for his marvelous meat centric restaurant in Lawrence, Hank Charcuterie. After closing Hank Charcuterie, it was time to make way for his new restaurant on Kansas City’s Westside, Fox and Pearl, showcasing his delicious smoked and cured meat creations to the Kansas City audience. At this event you’ll spend a lovely afternoon relaxing at the long harvest table in our beautiful barn. You’ll be treated to four tastings of different cured and cooked meats paired with four different Green Dirt Farm cheeses. Your Green Dirt Farm host and Chef Vaughn will discuss each pairing, how each meat or cheese was made, how to use them at home, and why each selection makes a delicious pairing. Guests will receive two glasses of wine to pair with your meats and cheeses.

A note about COVID. We love you and we want you to stay healthy! So, we will be closely monitoring the rates of COVID in our area and the recommendations of the CDC and our local public health experts. If rates of hospitalization rise we may require proof of vaccination or a negative COVID test within 24 hours of our events. You can be assured that all of our staff are vaccinated to protect ourselves and the especially vulnerable members of our community.

Our Cheese Tastings are unique, one of a kind, celebrations of locally made food and beverages. If you have additional questions about the classes please see the FAQs or email info@greendirtfarm.com.