Cheese and Charcuterie with Chef Vaughn Good of Fox and Pearl
Sat, May 13 @ 3:00 pm - 5:00 pm$85.00
Join us in welcoming Chef Vaughn Good back to the farm for this seventh annual celebration of artisan cheese and meat. Vaughn first gained attention for his marvelous meat centric restaurant in Lawrence, Hank Charcuterie. After closing Hank Charcuterie, it was time to make way for his new restaurant on Kansas City’s Westside, Fox and Pearl, showcasing his delicious smoked and cured meat creations to the Kansas City audience.
At this event you’ll spend a lovely afternoon relaxing at the long harvest table in our beautiful barn. You’ll be treated to four tastings of different cured and cooked meats paired with four different Green Dirt Farm cheeses. Your Green Dirt Farm host and Chef Vaughn will discuss each pairing, how each meat or cheese was made, how to use them at home, and why each selection makes a delicious pairing. Guests will receive two glasses of wine to pair with your meats and cheeses.
Our Cheese Tastings are unique, one-of-a-kind celebrations of locally made food and beverages.
Before you purchase tickets, please keep in mind that they are non-refundable. If you have an emergency and cannot attend, please give us at least 24 hours notice, and we’ll be happy to provide credit to future events. For more information about our events, visit our FAQ page.