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Cheese Tasting with Ça Va (Sun)
Sun, September 4, 2022 @ 3:00 pm – 5:00 pm
$85.00
THIS CLASS IS ON SUNDAY, SEPTEMBER 4TH. SEE OUR OTHER ÇA VA CLASS ON SATURDAY HERE.
Sparkling wine aficionado and General Manager of Ça Va Champagne Bar in Westport, Jim Coley, shares pairings of our artisan, small batch cheeses with his favorite sparkling wines.
Jim Coley started in the wine trade in Princeton, NJ, where he fell in love with Grower Champagne before he really knew why it was so special. After a few years of diligent research and figuring things out, he moved to Kansas City and dragged that love along with him. In 2014, he was approached to become a partner in a Champagne Bar. He said yes to opening Ça Va, but with the caveat that it would be focused on the kind of small-production, farmer-made fizz that he loved.
What better way to celebrate a spring afternoon than to leisurely sip some fantastic bubbly wines from all over the world paired with our award-winning sheep’s milk cheeses? Expect to savor five scrumptious tastings of sparkling wines paired with five cheeses. Here’s to bubbly and cheese. — “clink.”
A note about COVID. We love you and we want you to stay healthy! So, we will be closely monitoring the rates of COVID in our area and the recommendations of the CDC and our local public health experts. If rates of hospitalization rise we may require proof of vaccination or a negative COVID test within 24 hours of our events. You can be assured that all of our staff are vaccinated to protect ourselves and the especially vulnerable members of our community.
Our Cheese Tastings are unique, one of a kind, celebrations of locally made food and beverages. If you have additional questions about the classes please see the FAQs or email info@greendirtfarm.com.