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Cheese Tasting with Wood Hat Spirits

Sun, June 21, 2020 @ 3:00 pm - 5:00 pm

Cheese Tasting Collaboration with Wood Hat Spirits


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Calling all whiskey loving dads! Join us this Father’s Day as we welcome Gary Hinegardner, the mastermind behind Wood Hat Spirits, for his second class with us! We got to know Wood Hat Spirits through the PBS program, tasteMAKERS that premiered its first season this fall. Wood Hat was featured in the pilot episode – you can find us in episode 8! It was a no-brainer to team up with them for a class this summer.

Wood Hat Spirits was the first craft distillery in Montgomery County, MO and the only one in the country to use a wood-fired still. They are also certified by the American Distilling Institute as a TRUE craft distillery – fermenting, distilling and aging is all done on site. They take pride in using local grains and fruit in their spirits, making them one of a kind.

Delight in five of our cheeses paired with five of their award-winning whiskeys and cordials while taking in the sights of our covered barn on our farm in Weston.

Our Cheese Tastings are unique, one of a kind, celebrations of locally made food and beverages. If you have additional questions about the classes please see the FAQs or email [email protected]


Sun, June 21, 2020
3:00 pm - 5:00 pm
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Green Dirt Farm
19915 Mount Bethel Road
Weston, MO 64098 United States
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