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Cheese Tasting with Wood Hat Spirits at the Creamery
Sat, November 13 @ 6:00 pm - 7:30 pm$45.00
Calling all whiskey lovers! Join us in welcoming Gary Hinegardner, the mastermind behind Wood Hat Spirits, for a whiskey and cheese tasting class at the Creamery! We got to know Wood Hat Spirits through the PBS program, tasteMAKERS that premiered its first season this fall. Wood Hat was featured in the pilot episode – you can find us in episode 8! It has been a couple years since we got to do a tasting class with them and we’re so excited to have them back.
Wood Hat Spirits was the first craft distillery in Montgomery County, MO and the only one in the country to use a wood-fired still. They are also certified by the American Distilling Institute as a TRUE craft distillery – fermenting, distilling and aging is all done on site. They take pride in using local grains and fruit in their spirits, making them one of a kind.
Delight in four of our cheeses paired with four of their award-winning whiskeys and cordials.
Note – This class is held at our cafe in Weston, Green Dirt Farm Creamery, where we can keep you warm and comfy this time of year! Feel free to shop around the creamery after the class!
Note that there will be a change for attendees this year. Due to the nature of our events and communal space, we are requiring either proof of full vaccination or a proof of a negative COVID test taken within 48 hours of the event to attend any of our in-person ticketed events. Vaccination cards or test results will need to be presented at check-in. Please understand that the safety of our guests and staff is our first priority as we move into hosting you again.