Brandon Winn, Executive Chef at the Webster House, Brandon returns for his eighth appearance at the farm this season and we’re thrilled to have him back. His thoughtful approach to ingredient selection always culminates in perfectly balanced menus. Brandon specializes in seasonal American cuisine. His ingredient-driven menus reflect his passion for locally produced, harvested, and grown ingredients. He believes the best-tasting food comes from local farmers who use sustainable harvesting and growing practices. The ultimate goal is to leave the land better than it was before. His ideals align with ours perfectly making this a match made in farm to table heaven. Join us and Brandon in our beautiful, covered, barn located in the rolling pastoral hills of the Missouri River bluffs just 35 miles north of Kansas City for a dining experience that places you close to the source of your five-course meal.