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Farm Table Dinners

Chef Howard Hanna

 

DATE & TIME

September 10, 2017 @ 6:00 pm

$200

We are pleased to welcome Howard Hanna back to Green Dirt Farm for this season’s Farm Table Dinner series. His one-night-only dinners consisting of our grass-fed lamb, sheep’s milk cheeses and locally grown and produced fare are always thoughtful,creative, and delicious. In 2013 Howard was named a semifinalist for Best Chef: Midwest for the James Beard Foundation awards. Howard could be called a chef’s chef. He has worked with some of Kansas City’s finest in the culinary scene and without a doubt is one of this area’s most notable chefs. His extensive travels and love of great food have found a perfect home at The Rieger. Humble, fun and adventurous, Howard has always been a delight to have at our Farm Table Dinners. Join us and Howard for what is sure to be a memorable and delectable food adventure as he creates a five-course meal in the culinary tradition of North African cuisine!

Details

Date:
September 10, 2017
Time:
6:00 pm - 10:00 pm
Cost:
$200
Event Category:

Venue

Green Dirt Farm Events Barn
19915 Mount Bethel Road
Weston, MO 64098 United States
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