We are pleased to welcome Howard Hanna back to Green Dirt Farm for this season’s Farm Table Dinner series. His one-night-only dinners consisting of our grass-fed lamb, sheep’s milk cheeses and locally grown and produced fare are always thoughtful,creative, and delicious. In 2013 Howard was named a semifinalist for Best Chef: Midwest for the James Beard Foundation awards. Howard could be called a chef’s chef. He has worked with some of Kansas City’s finest in the culinary scene and without a doubt is one of this area’s most notable chefs. His extensive travels and love of great food have found a perfect home at The Rieger. Humble, fun and adventurous, Howard has always been a delight to have at our Farm Table Dinners. Join us and Howard for what is sure to be a memorable and delectable food adventure as he creates a five-course meal in the culinary tradition of North African cuisine!