Joe West, Executive Chef at Stock Hill, will join us this season for his second Farm Table Dinner! As a young chef, Joe entered various cooking competitions which resulted in a full-tuition scholarship to Johnson & Wales University in Denver, CO where he eventually graduated on the dean’s list. Throughout his career he has spent time as Chef de Partie at Michelin 2 star, Alex at Wynn Las Vegas, as Chef de Cuisine at James Beard Award winning Bluestem, and as the Executive Chef and Director of Food & Beverage at Forbes 4 Star The Cincinnatian Hotel. In addition, Chef West has worked under four Food & Wine “Best New Chefs” and five James Beard award-winning chefs. When Joe is not in the kitchen he enjoys dining out and bike riding. Joe’s creativity and passion make his dinners both memorable and incredibly delicious. Join us at the farm this year to experience first-hand the local wonder of a Joe West Farm Table Dinner!