When Martin and wife Katrin opened Affäre in 2012, the native Germans continued a long family tradition…almost 200 years long, in fact. The Heuser family has owned Im Steinhaus in Bonn for nearly two centuries, and it is there that Martin developed his love for cooking. Just one year after opening Affäre, Martin was named semi-finalist for the James Beard Award. Martin and Katrin have featured Green Dirt Farm products on their menus since the opening of their restaurant. We are ecstatic to welcome them back for their fifth appearance at our Farm Table Dinner series. Martin and Katrin never fail to delight and entice the palate during their five-course, one-night-only meal sourced from locally grown and produced fare. This exceptional and rare culinary experience will take place on our farm in the pastoral hills of the Missouri River bluffs just north of the quaint town of Weston, MO.