No stranger to farmhouse cuisine, Michael has built a restaurant around it. This is this seventh appearance at Green Dirt Farm for the Executive Chef and owner of The Farmhouse. His farm-to-table ethos, tip-to-tail approach to cooking, and home-style restaurant in Kansas City’s historic River Market are a perfect fit for our farm. We love how Michael couples his commitment to our local farming community with classically creative comfort foods of all types. His one-night-only dinners at GDF are always memorable culinary experiences sure to delight the senses. The beautiful pastoral hills of the Missouri River bluffs just north of the quaint town of Weston, MO serve as the perfect backdrop for the five-course meal of locally grown, harvested, foraged and produced ingredients. Michael shares our passion for fresh, seasonal food and we know you will too by the end of your meal.