Owner and Executive Chef of the innovative and adored restaurant Port Fonda in Westport and Lawrence. Port Fonda is renowned throughout the Midwest for its inventive menu featuring the delicious flavors of interior Mexican cuisine. He has been a great supporter of Green Dirt Farm over the years and we are thrilled that he will be returning this year. Patrick was instrumental in helping to create the Farm Table Dinner series here at Green Dirt Farm and his dinners have always been fabulous interpretations of the seasonal theme, we can’t wait to see what this year has to offer. Join us and Patrick on the farm as we celebrate the very best of our local food culture through a five-course menu that includes our own grass-fed lamb, award winning artisanal cheeses, and other locally grown and produced fare.
Our Farm Table Dinners are unique, one of a kind, celebrations of the bounty of the seasons. Because the meals rely on ingredients that are sourced from what is fresh and seasonally available, the menus are not created until 1-2 weeks prior to the event. We know you will enjoy the surprise and delight offered by each meal, however we also understand that some individuals may have dietary restrictions. While we can’t guarantee that we can honor every request, we do promise to do our best. We will contact you one week prior to the event to determine if you have a special requirement with regard to ingredients. If you have additional questions about the dinners please see the FAQs about our Farm Table Dinner series or email email@example.com.