Chef Ted Habiger of Room 39 in Midtown has been a strong supporter of the farm from the beginning, utilizing our grass-fed lamb and sheep’s milk cheeses on his restaurant menu. As Owner and Executive Chef of Room 39, Ted combines seasonal ingredients and exceptional value with a warm atmosphere and friendly service. Room 39 has become a fixture in Kansas City for breakfast, lunch and dinner. This year has been a big one for Ted and his wife, Jackie, as they opened a new microbrewery in the East Crossroads, Brewery Emperial, and also took over operations at Sasha’s Bakery downtown. You can understand why we’re especially grateful to him for his unflagging support this year and we’re honored to continue our long-standing tradition by opening our series of dinners at the farm with Ted as he prepares a delicious and creative one-night-only meal featuring local ingredients and Green Dirt Farm’s lamb and cheeses.