Creamlines and Crémants, a Cheese and Wine Tasting
Sat, August 26 @ 3:00 pm - 5:00 pm
$85.00
Do you love cheeses that have that ooey, gooey texture on the inside, next to the rind? Do you love bubbly wines from France? Have you ever tried them together? Join us, as we taste and explore different examples of cheeses with a creamline (not just our own!) and pair them with sparkling wines in the Crémant style!
Guests will enjoy five pairings of cheese and wine, as well as a presentation on creamlines, cheesemaking, and Crémants, presented by your Green Dirt Farm host and our favorite sommelier, Kathi Rohlfing.
Our Cheese Tastings are unique, one of a kind, celebrations of locally made food and beverages. If you have additional questions about the classes please see the FAQs on our website.
Before you purchase tickets please keep in mind that they are non-refundable. If you have an emergency and cannot attend, please give us at least 24 hours notice and we will be happy to provide credit to a future event. For more information about our events please visit our FAQ page.
