Easter Brunch at the Creamery

Join us Easter weekend for a delectable brunch menu created by Weston’s Chef Jase Bratcher and Green Dirt Farm’s Chef Oskar Arevalo. This special brunch menu will be served at the Creamery from 10 am to 5 pm Saturday, April 8th &  Sunday, April 9th. The menu features Chef Jase’s famous biscuits & gravy, cinnamon rolls, and other delicious brunch favorites! This special Easter menu will also feature our regular cheese and charcuterie boards. Here’s a quick look at some of the special menu items Jase and Oskar have planned:

Starters and Shareables:

Deviled eggs, egg tartines, onion tart, spring veggie frittata

Sides

New potato salad, Easter salad, fried country apples, toast, biscuits

Mains

Chef Jase’s biscuits and gravy, Eggs Your Way, smoked lamb hash, cheese boards (all our usual options)

Sweets

Triple berry bread pudding, Chef Jase’s cinnamon rolls

This is not a ticketed event; please come whenever you want. Seating is open, so come early to get a good spot!