Farm Table Dinner with Chef Craig Howard
Sun, October 3 @ 5:00 pm - 9:00 pm$195.00
It’s been a few years since Chef Craig Howard was out at the farm, but we’re thrilled to welcome him back. After closing Howard’s in the Crossroads District last year, Chef Craig has had the opportunity to focus on his new urban farm in Pendleton Heights – Howard’s Farm and Kitchen. Like us, he shares in the idea of growing food that does great things for the land, community and our bodies. His love for locally grown ingredients is at the forefront of his delicious creations.
Guests can expect to see dishes highlighting the season’s bounty from the farm along with microgreens from Howard’s new indoor grow room resulting in a meal that is not only tasty but that you can feel good about eating!
Our Farm Table Dinners are unique, one of a kind, celebrations of the bounty of the seasons. Because the meals rely on ingredients that are sourced from what is fresh and seasonally available, the menus are not created until 1-2 weeks prior to the event.
*Green Dirt Farm dinners are one of a kind meals created around products made on our farm, (artisan cheese and humanely raised lamb meat) as well as other local seasonal small farm products. Because of our unique focus on specific ingredients for each menu, we cannot guarantee menu adjustments or exceptions for dietary restrictions. Requests or questions regarding dietary restrictions must be emailed and approved prior to purchase.*
Note that there will be a change for attendees this year. Due to the nature of our events and communal space, we are requiring either proof of full vaccination or proof of a negative COVID test taken within 48 hours of the event to attend any of our in-person ticketed events. Vaccination cards or test results will need to be presented at check-in, so guests can enjoy the event mask-free and feeling safe. Please understand that the safety of our guests and staff is our first priority as we move into hosting you again.