Farm Table Dinner with Chef Jacob Moeller

Meet another fantastic Rye Chef – Jacob Moeller! We can’t wait to experience his first dinner at the farm this year. With 22 years of experience and a graduate of the Culinary Institute of America, Jacob Moeller has called KCMO his home for the last decade. Gaining experience at the American Restaurant, working up to Sous Chef position at Bluestem, and being on the opening team of Gordon Ramsay Steak. Jacob rejoined the Garrelts at Rye on the Country Club Plaza in 2020, being promoted to Executive Chef in 2021.

Our Farm Table Dinners are unique, one of a kind, celebrations of the bounty of the seasons. Because the meals rely on ingredients that are sourced from what is fresh and seasonally available, the menus are not created until 1-2 weeks prior to the event.

*Green Dirt Farm dinners are one of a kind meals created around products made on our farm, (artisan cheese and humanely raised lamb meat) as well as other local seasonal small farm products.  Because of our unique focus on specific ingredients for each menu, we cannot guarantee menu adjustments or exceptions for dietary restrictions. Requests or questions regarding dietary restrictions must be emailed and approved prior to purchase.*

A note about COVID. We love you and we want you to stay healthy! So, we will be closely monitoring the rates of COVID in our area and the recommendations of the CDC and our local public health experts. If rates of hospitalization rise we may require proof of vaccination or a negative COVID test within 24 hours of our events. You can be assured that all of our staff are vaccinated to protect ourselves and the especially vulnerable members of our community.

If you have additional questions about the dinners please see the FAQs about our Farm Table Dinner series or email june@greendirtfarm.com.