Farm Table Dinner with Chef Jacob Moeller

We are excited to welcome back Jacob Moeller, Executive Chef of Rye on the Plaza!  With 22 years of experience and a graduate of the Culinary Institute of America, Jacob Moeller has called KCMO his home for the last decade. After gaining experience at the American Restaurant, working up to Sous Chef position at Bluestem, and being on the opening team of Gordon Ramsay Steak, Jacob rejoined the Garrelts at Rye on the Country Club Plaza in 2020, and was promoted to Executive Chef in 2021.

Our Farm Table Dinners are unique, one of a kind, celebrations of the bounty of the seasons. Because the meals rely on ingredients that are sourced from what is fresh and seasonally available, the menus are not created until 1-2 weeks prior to the event.

*Green Dirt Farm dinners are one of a kind meals created around products made on our farm, (artisan cheese and humanely raised lamb meat) as well as other local seasonal small farm products.  Because of our unique focus on specific ingredients for each menu, we cannot guarantee menu adjustments or exceptions for dietary restrictions. Requests or questions regarding dietary restrictions must be emailed and approved prior to purchase.*

Before you purchase tickets, please keep in mind that they are non-refundable. If you have an emergency and cannot attend, please give us at least 24 hours notice, and we’ll be happy to provide credit to future events. For more information about our events, visit our FAQ page.