Farm Table Dinner with Chef Jos van Hengel Oct. 2

Welcome another new chef to the farm this year – Chef Jos van Hengel of The River Club! Originally from the Netherlands, van Hengel refined his culinary prowess in some of the world’s top kitchens, including Michelin-starred Parkheuvel in Rotterdam, Netherlands and Alinea in Chicago, Illinois, before transitioning to private events with Hotel Del Coronado in Southern California and was executive chef of an Waldorf Astoria in Palm Springs.

Since taking the helm at The River Club, Chef van Hengel has introduced his distinctive and modern approach to fine dining inspired by his world travels, the use of hyperlocal and seasonal ingredients, and utilizing unconventional gastronomic techniques across the restaurant’s brand-new seasonal menu.

Our Farm Table Dinners are unique, one of a kind, celebrations of the bounty of the seasons. Because the meals rely on ingredients that are sourced from what is fresh and seasonally available, the menus are not created until 1-2 weeks prior to the event.

*Green Dirt Farm dinners are one of a kind meals created around products made on our farm, (artisan cheese and humanely raised lamb meat) as well as other local seasonal small farm products.  Because of our unique focus on specific ingredients for each menu, we cannot guarantee menu adjustments or exceptions for dietary restrictions. Requests or questions regarding dietary restrictions must be emailed and approved prior to purchase.*

If you have additional questions about the dinners please see the FAQs about our Farm Table Dinner series or email info@greendirtfarm.com.