Farm Table Dinner with Chef Kendra Valentine-Avila
Sat, May 27 @ 5:00 pm - 8:30 pm$205.00
We are thrilled to welcome a new face out to the Farm, Chef Kendra Valentine-Avila!
At the age of 15, Kendra Valentine started her restaurant career by enrolling in culinary school and working at her first restaurant. Living in Switzerland and exploring Europe exposed her to many cultures but it was cooking in the kitchen with her grandfather and her best friend’s Pakistani mother that she discovered what she was passionate about. Kendra’s experience involves learning how to butcher in Yorkshire, spending summers in Spain gaining access to exclusive wineries and kitchens, and spending most of her career in fine dining restaurants working with some of the best chefs. She took on her first role as executive chef in Dallas, Texas, and later moved to take the role of Sous Chef at Corvino. She moved on from that position in order to co-found the cult favorite, heirloom corn pop-up concept, Tacos Valentina.
Our Farm Table Dinners are unique, one of a kind, celebrations of the bounty of the seasons. Because the meals rely on ingredients that are sourced from what is fresh and seasonally available, the menus are not created until 1-2 weeks prior to the event.
*Green Dirt Farm dinners are one of a kind meals created around products made on our farm, (artisan cheese and humanely raised lamb meat) as well as other local seasonal small farm products. Because of our unique focus on specific ingredients for each menu, we cannot guarantee menu adjustments or exceptions for dietary restrictions. Requests or questions regarding dietary restrictions must be emailed and approved prior to purchase.*
Before you purchase tickets, please keep in mind that they are non-refundable. If you have an emergency and cannot attend, please give us at least 24 hours notice, and we’ll be happy to provide credit to future events. For more information about our events, visit our FAQ page.