Farm Table Dinner with Chef Ted Habiger

Chef Ted Habiger of Room 39 in Midtown has been a strong supporter of the farm from the beginning, utilizing our grass-fed lamb and sheep’s milk cheeses on his restaurant menu. As Owner and Executive Chef of Room 39, Ted combines seasonal ingredients and exceptional value with a warm atmosphere and friendly service. Room 39 has become a fixture in Kansas City for breakfast, lunch and dinner. Ted has been an experimenter and innovator in the Kansas City Restaurant world for many years including his microbrewery in the East Crossroads, Brewery Emperial. You can understand why we’re especially grateful to him for his unflagging support this year and we’re honored to continue our long-standing tradition by opening our series of dinners at the farm with Ted as he prepares a delicious and creative one-night-only meal featuring local ingredients and Green Dirt Farm’s lamb and cheeses.

*Green Dirt Farm dinners are one of a kind meals created around products made on our farm, (artisan cheese and humanely raised lamb meat) as well as other local seasonal small farm products.  Because of our unique focus on specific ingredients for each menu, we cannot guarantee menu adjustments or exceptions for dietary restrictions. Requests or questions regarding dietary restrictions must be emailed and approved prior to purchase.*

Note that there will be a change for attendees this year. Due to the nature of our events and communal space, we are requiring either proof of full vaccination or a proof of a negative COVID test taken within 48 hours of the event to attend any of our in-person ticketed events. Vaccination cards or test results will need to be presented at check-in, so guests can enjoy the event mask-free and feeling safe. Please understand that the safety of our guests and staff is our first priority as we move into hosting you again.

If you have additional questions about the dinners please see the FAQs about our Farm Table Dinner series or email alix@www.greendirtfarm.com.