Farm Table Dinner with Chef Vaughn Good
Sat, October 16 @ 5:00 pm - 9:00 pm$195.00
Join us in welcoming Chef Vaughn Good back to the farm for a Farm Table Dinner. Vaughn has always had a love for classic Southern and Midwestern cuisine. After attending the International Culinary Center (founded as the French Culinary Institute), he returned to the midwest to further his passion. He first gained attention for his marvelous meat centric butcher shop and restaurant in Lawrence, Hank Charcuterie. While Hank Charcuterie closed, it has allowed him to make way for his new restaurant on Kansas City’s Westside, Fox and Pearl, showcasing his delicious smoked and cured meat creations to the Kansas City audience. His menu is always seasonal, sourced from local farms and all his meats are butchered in house. This dinner will surely be a stunner!
Because the meals rely on ingredients that are sourced from what is fresh and seasonally available, the menus are not created until 1-2 weeks prior to the event.
*Green Dirt Farm dinners are one of a kind meals created around products made on our farm, (artisan cheese and humanely raised lamb meat) as well as other local seasonal small farm products. Because of our unique focus on specific ingredients for each menu, we cannot guarantee menu adjustments or exceptions for dietary restrictions. Requests or questions regarding dietary restrictions must be emailed and approved prior to purchase.*
Note that there will be a change for attendees this year. Due to the nature of our events and communal space, we are requiring either proof of full vaccination or proof of a negative COVID test taken within 48 hours of the event to attend any of our in-person ticketed events. Vaccination cards or test results will need to be presented at check-in, so guests can enjoy the event mask-free and feeling safe. Please understand that the safety of our guests and staff is our first priority as we move into hosting you again.