Farm Table Dinner with Chef Vaughn Good
Sat, October 15 @ 5:00 pm - 9:00 pm$195.00
Join us in welcoming Chef Vaughn Good back to the farm for a Farm Table Dinner. Vaughn has always had a love for classic Southern and Midwestern cuisine. After attending the International Culinary Center (founded as the French Culinary Institute), he returned to the midwest to further his passion. He first gained attention for his marvelous meat centric butcher shop and restaurant in Lawrence, Hank Charcuterie. While Hank Charcuterie closed, it has allowed him to make way for his new restaurant on Kansas City’s Westside, Fox and Pearl, showcasing his delicious smoked and cured meat creations to the Kansas City audience. His menu is always seasonal, sourced from local farms and all his meats are butchered in house. This dinner will surely be a stunner!
Because the meals rely on ingredients that are sourced from what is fresh and seasonally available, the menus are not created until 1-2 weeks prior to the event.
*Green Dirt Farm dinners are one of a kind meals created around products made on our farm, (artisan cheese and humanely raised lamb meat) as well as other local seasonal small farm products. Because of our unique focus on specific ingredients for each menu, we cannot guarantee menu adjustments or exceptions for dietary restrictions. Requests or questions regarding dietary restrictions must be emailed and approved prior to purchase.*
A note about COVID. We love you and we want you to stay healthy! So, we will be closely monitoring the rates of COVID in our area and the recommendations of the CDC and our local public health experts. If rates of hospitalization rise we may require proof of vaccination or a negative COVID test within 24 hours of our events. You can be assured that all of our staff is vaccinated to protect ourselves and, most especially, the vulnerable members of our community.
If you have additional questions about the dinners please see the FAQs about our Farm Table Dinner series or email firstname.lastname@example.org.