Farm Table Dinner with Chef Joe Spiegal

Join us in welcoming another fresh face to the farm this season – Chef Joe Spiegal of Rye Leawood! Joe Spiegal became the Executive Chef at Rye in Leawood, KS in November of 2021. His passion for cooking started back when he was a child and would cook with his mother and his grandmother. His interest started there but would later be put into motion when he enrolled into Culinary School and was hooked on the first day. A native of Omaha, NE, he would attend Metropolitan Community College and receive a degree in Culinary Arts and Management. In 2009, Joe moved to Kansas City and has had the opportunity to work with some of KC’s best Chefs. Some of which included Michael Smith, Colby Garrelts, John Brogan, Andrew Longres, and many more. Joe is extremely proud to be running the kitchen at Rye in Leawood. Stop by say hello and grab some of Chef Megan and Chef Keara Masson’s award winning pies.

*Green Dirt Farm dinners are one of a kind meals created around products made on our farm, (artisan cheese and humanely raised lamb meat) as well as other local seasonal small farm products.  Because of our unique focus on specific ingredients for each menu, we cannot guarantee menu adjustments or exceptions for dietary restrictions. Requests or questions regarding dietary restrictions must be emailed and approved prior to purchase.*

A note about COVID. We love you and we want you to stay healthy! So, we will be closely monitoring the rates of COVID in our area and the recommendations of the CDC and our local public health experts. If rates of hospitalization rise we may require proof of vaccination or a negative COVID test within 24 hours of our events. You can be assured that all of our staff are vaccinated to protect ourselves and the especially vulnerable members of our community.

If you have additional questions about the dinners please see the FAQs about our Farm Table Dinner series or email info@greendirtfarm.com.