One of our absolute favorite weeks of the year comes in the middle of the summer. For four glorious days, we get to mingle with and compete against the greatest cheese makers in the country at the annual American Cheese Society Conference & Competition. Hosted by the American Cheese Society, the nation’s foremost authority on cheese, the Conference & Competition gives us the chance to represent Green Dirt Farm with the finest examples of our work. Green Dirt Farm was honored to participate in last year’s ACS Competition (dubbed the “Oscars of Cheese”) and we are absolutely thrilled to announce that we took home not one, not two but (wait for it) SEVEN awards! And as if that wasn’t enough… this year we were elated to receive two “Best in Class” awards at the World Cheese Championships (The “Olympics of Cheese”), held just a few weeks ago in Wisconsin and (that’s not all!) in January we were especially proud to receive a Good Food Award, an award for companies that produce food with underlying practices that benefit our world.