Events on the Farm

Welcome back to the farm this fall!

Tickets are now available.

We’re thrilled to welcome everyone back to the farm this fall for in-person events! Thank you so much for your patience and support while we put our events on hold as we navigated through the pandemic. We’re making up for lost time and have a jam-packed schedule of Farm Table Dinners and Cheese Tasting Classes for you to enjoy. These events are hosted in our barn located on our farm in the pastoral hills of the Missouri River bluffs, just north of Weston, Missouri, about 40 miles north of Kansas City. We’d love to share the peaceful beauty of our farm with you.

*Note that there will be a change for attendees this year. Due to the nature of our events and communal space, we are requiring either proof of full vaccination or proof of a negative COVID test taken within 48 hours of the event to attend any of our in-person ticketed events. Vaccination cards or test results will need to be presented at check-in, so guests can enjoy the event mask-free and feeling safe. Please understand that the safety of our guests and staff is our first priority as we move into hosting you again.

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Farm Table Dinner with Chef Ryan Williams

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

We are pleased to have Chef Ryan Williams of Rye join us at the farm this year. We are excited to see what Ryan will prepare for his five-course, one-night-only menu highlighting our lamb and award-winning cheese!

$195.00

Cheese Tasting with Alma Mader Brewing

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

Join us for Alma Mader Brewing's first pairing class at the farm. Their complex beers are the perfect match for our cheeses!

$65.00

Farm Table Dinner with Chef Craig Howard

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

Green Dirt is excited to welcome back Craig Howard of Howard's Farm and Kitchen for a 5-course dinner featuring the season's bounty!

Sold Out $195.00

City Barrel Beer Dinner with Chef Benjamin Wood

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

Have you always wanted to come to one of our elegant Farm Table Dinners, but wine isn't your thing? Join us for our very first beer dinner featuring City Barrel Brewing Company! Their Executive Chef Ben Wood will be whipping up five delicious courses while Co-Founder and Beer Director Grant Waner will be on hand to pour the perfectly paired beers.

Sold Out $150.00

Cheese and Wine Tasting with Underdog Wine Co.

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

Join us in welcoming Ryan for his first pairing class at the farm. Guests will delight in five wines perfectly paired with five of our award-winning sheep's milk cheeses along while learning more about these small producers. 

Sold Out $85.00

Farm Table Dinner with Chef Vaughn Good

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

While Chef Vaughn Good has wowed us in the past with his charcuterie pairing classes, we're thrilled to have him back this year for a Farm Table Dinner!

Sold Out $195.00

Build Your Own Cheese Board Workshop On The Farm

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

A beautifully crafted cheese board makes the perfect centerpiece for any holiday party or feast, but making one should never be an intimidating process! Join us for a fun and tasty adventure into the world of cheese and how to make a cheese board worthy of any magazine cover.

Get Tickets $85.00 1 ticket left

Cheese Tasting with J. Rieger and Co.

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

We are so excited to welcome J. Rieger and Co. back for another cocktail and cheese pairing class. This will be a one-of-a-kind pairing class led by Beverage Director Andrew Olsen (formerly of Bluestem, Rye and The Rieger).

Sold Out $85.00

Cheese and Charcuterie with Chef Vaughn Good of Fox and Pearl

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

We have teamed up again this year with Chef Vaughn Good, Executive Chef at the Westside restaurant, Fox and Pearl, to bring you his hand-crafted charcuterie paired with our award winning artisanal cheeses.

Sold Out $85.00

Below you’ll find a preview of our abbreviated season. Stay up to date on the latest events news by subscribing to our newsletter.

September 4th: Farm Table Dinner featuring Chef Ted Habiger

September 5th: Farm Table Dinner featuring Chef Brandon Winn

September 12th: Cheese Tasting with Big Mood Natural Wines

September 18th: Cheese Tasting with Ça Va Champagne Bar

September 19th: Cheese Tasting with Ça Va Champagne Bar

September 25th: Farm Table Dinner featuring Chef Ryan Williams

September 26th: Cheese Tasting with Alma Mader Brewing

October 3rd: Farm Table Dinner with Chef Craig Howard

October 9th: City Barrel Brewery Beer Dinner with Chef Benjamin Wood

October 10th: Cheese Tasting with Underdog Wine Co.

October 16th: Farm Table Dinner featuring Chef Vaughn Good

October 17th: Build Your Own Cheese Board Class

October 23rd: Cheese Tasting with J. Rieger & Co.

October 24th: Cheese and Charcuterie Tasting with Chef Vaughn Good of Fox & Pearl