Welcome back to the farm this fall!
Tickets are now available.
We’re thrilled to welcome everyone back to the farm this fall for in-person events! Thank you so much for your patience and support while we put our events on hold as we navigated through the pandemic. We’re making up for lost time and have a jam-packed schedule of Farm Table Dinners and Cheese Tasting Classes for you to enjoy. These events are hosted in our barn located on our farm in the pastoral hills of the Missouri River bluffs, just north of Weston, Missouri, about 40 miles north of Kansas City. We’d love to share the peaceful beauty of our farm with you.
Find more details about our events on our FAQ page here: https://www.greendirtfarm.com/events-faq/
*Note that there will be a change for attendees this year. Due to the nature of our events and communal space, we are requiring either proof of full vaccination or proof of a negative COVID test taken within 48 hours of the event to attend any of our in-person ticketed events. Vaccination cards or test results will need to be presented at check-in, so guests can enjoy the event mask-free and feeling safe. Please understand that the safety of our guests and staff is our first priority as we move into hosting you again.
Below you’ll find a preview of our abbreviated season. Stay up to date on the latest events news by subscribing to our newsletter.
September 4th: Farm Table Dinner featuring Chef Ted Habiger
September 5th: Farm Table Dinner featuring Chef Brandon Winn
September 12th: Cheese Tasting with Big Mood Natural Wines
September 18th: Cheese Tasting with Ça Va Champagne Bar
September 19th: Cheese Tasting with Ça Va Champagne Bar
September 25th: Farm Table Dinner featuring Chef Ryan Williams
September 26th: Cheese Tasting with Alma Mader Brewing
October 3rd: Farm Table Dinner with Chef Craig Howard
October 9th: City Barrel Brewery Beer Dinner with Chef Benjamin Wood
October 10th: Cheese Tasting with Underdog Wine Co.
October 16th: Farm Table Dinner featuring Chef Vaughn Good
October 17th: Build Your Own Cheese Board Class
October 23rd: Cheese Tasting with J. Rieger & Co.
October 24th: Cheese and Charcuterie Tasting with Chef Vaughn Good of Fox & Pearl