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Indulge your taste buds on a journey of culinary delight at our Cheese & Charcuterie Tasting, featuring Guy Danforth, Charcutier and Butcher at Fox and Pearl and Vaughn Good, Executive
We are pleased to welcome back to the Farm, Chef Jos van Hengel of The River Club! Originally from the Netherlands, van Hengel refined his culinary prowess in some of
Chef Owner Sarah Nelson is passionate about using local products and putting fresh ingredients back into our seasonal food cycles! Sarah and her husband, Louis Guerrieri, have decided to take
Chef Brandon Winn returns for another guest appearance at the farm this season and we’re always excited to see him! His thoughtful approach to ingredient selection always culminates in perfectly
