Chef Winn believes the best-tasting food comes from local farmers who use sustainable harvesting and growing practices. The ultimate goal is to leave the land better than it was before. His ideals align with ours perfectly, making this a match made in farm to table heaven.

Join us for our second dinner with The Town Company’s incredibly talented husband and wife team – Executive Chef Johnny Leach and Executive Pastry Chef Helen Jo Leach. Hooray for double the deliciousness! 

Join us in welcoming to the farm this season – Owner & Chef Swetha Newcomb of Of Course Overland Park! Having started her career as a private chef, Swetha Newcomb has always been passionate about her craft and ingredients. Still, she always dreamed of opening a restaurant offering her inventive cooking to a larger audience.

Join us in welcoming back to the farm this season – Chef and Founder Shanita McAfee-Bryant of The Prospect Urban Eatery! Chef Shanita has been passionate about cooking since she was a young girl. With her father’s creativity and her mother’s sense of tradition, watching her family in the kitchen was her first taste of

Chef Andrew Longres’s focus on fresh, local ingredients prepared with the utmost technical skill and delivered with the warmest hospitality is the signature of his restaurant Acre.

Join us in welcoming back to the farm this season – Executive Sous Chef Joe Spiegal of Rye Leawood!