Easter Brunch at the Creamery
We'll serve a special Easter Brunch menu at the Creamery all day on Saturday and Sunday Easter weekend!
Easter Brunch at the Creamery
We'll serve a special Easter Brunch menu at the Creamery all day on Saturday and Sunday Easter weekend!
Farm Table Dinner with Chef Brandon Winn
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOChef Winn believes the best-tasting food comes from local farmers who use sustainable harvesting and growing practices. The ultimate goal is to leave the land better than it was before. His ideals align with ours perfectly, making this a match made in farm to table heaven.
Cheese and Wine Tasting with F and R Wine Imports
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOJohn-Paul of F and R Wine Imports is passionate about bringing organic, biodynamic, and natural French wines back to Missouri. Taste five wines from their portfolio paired with five cheeses.
Cheese and Charcuterie with Chef Vaughn Good of Fox and Pearl
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOWe have teamed up again this year with Chef Vaughn Good, Executive Chef at the Westside restaurant, Fox and Pearl, to bring you his hand-crafted charcuterie paired with our award winning artisanal cheeses.
Farm Table Dinner with Chef Pam Liberda
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOWe're thrilled to welcome back Chef Pam Liberda of Waldo Thai to the farm for her second Farm Table Dinner this year! Chef Liberda has wowed fans from all over the Kansas City area and beyond with her traditional Thai dishes and the restaurant has quickly become a staple in Waldo. This year she was named a James Beard semi-finalist for Best Chef: Midwest!!
Farm Table Dinner with Chef Kendra Valentine-Avila
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOJoin us in welcoming Chef Kendra Valentine-Avila out to the Farm for her first Farm to Table Dinner at Green Dirt Farm!
Farm Table Dinner with Chef Jacob Moeller
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOWe are excited to welcome back Jacob Moeller, Executive Chef of Rye on the Plaza!
Farm Table Dinner with Chef Brandon Brumback
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOBrumback’s style is rooted in French technique and driven by seasonality. With a focus on quality ingredients, you’ll find classic dishes with a modern spin helming the menu.
City Barrel Beer Dinner with Chef Benjamin Wood
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOHave you always wanted to come to one of our elegant Farm Table Dinners, but wine isn't your thing? We're happy to bring back this uber popular beer dinner featuring City Barrel Brewing Company!
Cheese Tasting with City Barrel Brewery
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOThe class will include five of City Barrel's enticing and sometimes wacky beers paired with five of our cheeses. Guests will learn all about the world of beer and cheese and why we might even like the pairing more than cheese and wine (gasp!).
Whiskey and Cheese Tasting with Andrew Olsen of J. Rieger and Co.
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOJoin us this Father's Day to learn all about pairing cheese with whiskey as well as the full history of how J. Rieger & Co. came to be what it is today. Enjoy four of our award-winning cheeses paired with a libations featuring J. Rieger's whiskeys.
Cheese Tasting with Kyle Hopkins of Surly Brewing Company
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOAs a Certified Cicerone and a veteran of the beer industry Kyle is constantly experimenting with different ways that the ingredients and flavors in beer interact with the ingredients and flavors in food. Surly is known for bold IPAs, amazingly smooth Imperial stouts and a portfolio of other beers that love being paired with cheese.
Wine 101 + GDF Cheese Tasting
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOJoin us as we dive into the vast world of wine and learn the basics, as we taste 5 delicious wines and 5 tasty Green Dirt Farm cheeses.
Creamlines and Crémants, a Cheese and Wine Tasting
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOJoin us as we explore 5 different examples of cheeses with a beautiful 'creamline' paired with 5 tastings of wines in the Crémant style.
Farm to Table Dinner with Chef Andrew Longres
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOChef Andrew Longres's focus on fresh, local ingredients prepared with the utmost technical skill and delivered with the warmest hospitality is the signature of his restaurant Acre.
Farm Table Dinner with Chef Joe Spiegal
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOJoin us in welcoming back to the farm this season - Executive Sous Chef Joe Spiegal of Rye Leawood!
Farm Table Dinner with Chef Katee McLean
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOKatee McLean's Swedish heritage and passion for the culinary arts result in unique and delectable dining experiences. Her Green Dirt Farm Dinner is sure to stun!
Farm to Table Dinner with Chef Jos van Hengel
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOChef Jos van Hengel's style is a distinctive and modern approach to fine dining, inspired by his world travels, the use of hyperlocal and seasonal ingredients, and utilizing unconventional gastronomic techniques.
Farm Table Dinner with Chef Vaughn Good
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOChef Vaughn's restaurant on Kansas City’s Westside, Fox and Pearl, showcases his delicious smoked and cured meat creations, and his menu is always seasonal, sourced from local farms.
Farm Table Dinner with Chefs Johnny and Helen Jo Leach
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOJoin us for our second dinner with The Town Company's incredibly talented husband and wife team - Executive Chef Johnny Leach and Executive Pastry Chef Helen Jo Leach. Hooray for double the deliciousness!
Farm Table Dinner with Chef Oskar Arévalo
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOChef Oskar Arévalo's passion and care for the sustainability and quality of his ingredients results in thoughtful, meticulously designed dinning experiences that delight.