Join us in welcoming Chef Kendra Valentine-Avila out to the Farm for her first Farm to Table Dinner at Green Dirt Farm!

We are excited to welcome back Jacob Moeller, Executive Chef of Rye on the Plaza!

Brumback’s style is rooted in French technique and driven by seasonality. With a focus on quality ingredients, you’ll find classic dishes with a modern spin helming the menu.

Have you always wanted to come to one of our elegant Farm Table Dinners, but wine isn't your thing? We're happy to bring back this uber popular beer dinner featuring City Barrel Brewing Company!

Chef Andrew Longres's focus on fresh, local ingredients prepared with the utmost technical skill and delivered with the warmest hospitality is the signature of his restaurant Acre.

Join us in welcoming back to the farm this season - Executive Sous Chef Joe Spiegal of Rye Leawood!

Katee McLean's Swedish heritage and passion for the culinary arts result in unique and delectable dining experiences. Her Green Dirt Farm Dinner is sure to stun!

Chef Jos van Hengel's style is a distinctive and modern approach to fine dining, inspired by his world travels, the use of hyperlocal and seasonal ingredients, and utilizing unconventional gastronomic techniques.

Chef Vaughn's restaurant on Kansas City’s Westside, Fox and Pearl, showcases his delicious smoked and cured meat creations, and his menu is always seasonal, sourced from local farms.

Join us for our second dinner with The Town Company's incredibly talented husband and wife team - Executive Chef Johnny Leach and Executive Pastry Chef Helen Jo Leach. Hooray for double the deliciousness! 

Chef Oskar Arévalo's passion and care for the sustainability and quality of his ingredients results in thoughtful, meticulously designed dinning experiences that delight.