We are pleased to welcome back to the Farm, Chef Jos van Hengel of The River Club! Originally from the Netherlands, van Hengel refined his culinary prowess in some of the world’s top kitchens, including Michelin-starred Parkheuvel in Rotterdam, Netherlands and Alinea in Chicago, Illinois, before transitioning to private events with Hotel Del Coronado in

Chef Owner Sarah Nelson is passionate about using local products and putting fresh ingredients back into our seasonal food cycles! Sarah and her husband, Louis Guerrieri, have decided to take this vision one step further with their new butcher shop concept, Carne Diem! *Green Dirt Farm dinners are one of a kind meals created around

Chef Brandon Winn returns for another guest appearance at the farm this season and we’re always excited to see him! His thoughtful approach to ingredient selection always culminates in perfectly balanced menus. Brandon specializes in seasonal American cuisine. His ingredient-driven menus reflect his passion for locally produced, harvested, and grown ingredients. He believes the best-tasting