Farm Table Dinner with Chef Vaughn Good
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOWhile Chef Vaughn Good has wowed us in the past with his charcuterie pairing classes, we're thrilled to have him back this year for a Farm Table Dinner!
Build Your Own Cheese Board Workshop On The Farm
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOA beautifully crafted cheese board makes the perfect centerpiece for any holiday party or feast, but making one should never be an intimidating process! Join us for a fun and tasty adventure into the world of cheese and how to make a cheese board worthy of any magazine cover.
Cheese Tasting with J. Rieger and Co.
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOWe are so excited to welcome J. Rieger and Co. back for another cocktail and cheese pairing class. This will be a one-of-a-kind pairing class led by Beverage Director Andrew Olsen (formerly of Bluestem, Rye and The Rieger).
Cheese and Charcuterie with Chef Vaughn Good of Fox and Pearl
Green Dirt Farm 19915 Mount Bethel Road, Weston, MOWe have teamed up again this year with Chef Vaughn Good, Executive Chef at the Westside restaurant, Fox and Pearl, to bring you his hand-crafted charcuterie paired with our award winning artisanal cheeses.
Cheese Tasting with Wood Hat Spirits at the Creamery
Green Dirt Farm Creamery 1099 Welt Street, Weston, MOCalling all whiskey lovers! Join us in welcoming Gary Hinegardner, the mastermind behind Wood Hat Spirits, for a whiskey and cheese tasting class at the Creamery! We got to know Wood Hat Spirits through the PBS program, tasteMAKERS that premiered its first season this fall. Wood Hat was featured in the pilot episode – you […]