Chef Andrew Longres’s focus on fresh, local ingredients prepared with the utmost technical skill and delivered with the warmest hospitality is the signature of his restaurant Acre.
Join us in welcoming back to the farm this season – Executive Sous Chef Joe Spiegal of Rye Leawood!
Chef Oskar Arévalo is spearheading our new concept in the East Crossroads.
He will be debuting an End of Summer Dinner, where we will experience all of the sensations of Summer from anticipation to nostalgia and everything in between!
As Executive Chef of the historic private dining experience that is The River Club, Chef Jos Van Hengel is offering Green Dirt Farm fans a rare chance to enjoy his impressive culinary skills. Chef Jos’s laidback demeanor belies his meticulous and modern approach to fine dining, inspired by his world travels, the use of hyperlocal and seasonal ingredients, and by utilizing unconventional gastronomic techniques.
Chef Vaughn’s restaurant on Kansas City’s Westside, Fox and Pearl, showcases his delicious smoked and cured meat creations, and his menu is always seasonal, sourced from local farms.
Join us for our second dinner with The Town Company’s incredibly talented husband and wife team – Executive Chef Johnny Leach and Executive Pastry Chef Helen Jo Leach. Hooray for double the deliciousness!
Join us for our biggest event of the year! Cheers to Cheese Fest is a one-of-a-kind cheese and beer pairing festival featuring breweries, cheesemakers and purveyors from around the region. We’ve paired up with your favorite breweries and regional cheesemakers to create the best beer and cheese pairings imaginable.
Green Dirt Farm Presents: A Winter’s Eve Dinner, An Ode to Nature’s Winter Offerings Featuring Green Dirt on Oak Chef, Oskar Arévalo Join us for a serene winter’s eve experience that explores the offerings of a dormant season. This dinner will play with the concept of time, hope, and expectation by imagining the subnivean zone,
Indulge your taste buds on a journey of culinary delight at our Cheese & Charcuterie Tasting, featuring Chef Vaughn Good of Fox & Pearl. This event is a celebration of the artistry of fine cheeses and charcuterie, expertly paired with exquisite wines, promoting an delectable experience for both connoisseurs and enthusiasts alike. Guests will delight
Chef Winn believes the best-tasting food comes from local farmers who use sustainable harvesting and growing practices. The ultimate goal is to leave the land better than it was before. His ideals align with ours perfectly, making this a match made in farm to table heaven.
Join us for our second dinner with The Town Company’s incredibly talented husband and wife team – Executive Chef Johnny Leach and Executive Pastry Chef Helen Jo Leach. Hooray for double the deliciousness!
FRI, MAY 24: Join us for the first show in our Rhythm on the Roof series, held on the roof of our brand new Green Dirt on Oak restaurant and event space in Kansas City. Ticket includes an artisan cheese tray to savor while you enjoy the sounds of Kadesh Flow, all set against a backdrop of a soaring view of the crossroads. Drinks available for purchase at the event.
Experience the magic of summer like never before at Summer Solstice Farm Table dinner on Friday, June 21st, starting at 6pm at Green Dirt on Oak, immerse yourself in the astrological influence of the longest day of the year. Join us as Green Dirt on Oak’s Executive Chef Oskar Arévalo guides us on a culinary
🌈 Pride & Paradise on the Roof Featuring Calvin Arsenia 🌈 Join us on Saturday, June 22, from 7-10 pm for an unforgettable evening celebrating Pride Month with the sensational Calvin Arsenia. This multi-talented singer, harpist, and author has captivated audiences worldwide with his genre-expanding performances that blend jazz, electronic influences, and his classical and
Join us for 26&2 Hot Yoga on the Rooftop at Green Dirt on Oak Saturday, June 29th, at 10 AM! Experience the invigorating benefits of this classic hot yoga practice. Plus, bring your ticket to our café afterward and receive 10% off all coffee and tea beverages. Don’t miss this energizing and rewarding session! Please
Join us for the First Fridays featuring local music on the rooftop at Green Dirt on Oak! Kick off the series with our event on Friday, July 5th, from 7-10 PM Featuring Teri Quinn & the Coyotes. Enjoy live music under the stars, delicious snacks and refreshing cocktails available for purchase. General Admission is $25.
Join us for the our Rhythm on the Roof featuring local music on the rooftop at Green Dirt on Oak! Join us on the rooftop Friday, August 23rd, from 7-10 PM Featuring Kadesh Flow. Enjoy live music under the stars, delicious snacks and refreshing cocktails available for purchase. General Admission is $25. Don’t miss out
Join us in welcoming back to the farm this season – Chef and Founder Shanita McAfee-Bryant of The Prospect Urban Eatery! Chef Shanita has been passionate about cooking since she was a young girl. With her father’s creativity and her mother’s sense of tradition, watching her family in the kitchen was her first taste of
Join us as we explore 5 different examples of cheeses with a beautiful ‘creamline’ paired with 5 tastings of wines in the Crémant style.
Chef Andrew Longres’s focus on fresh, local ingredients prepared with the utmost technical skill and delivered with the warmest hospitality is the signature of his restaurant Acre.
Join us for our Freaky Tiki featuring SunDogs at Green Dirt on Oak! Join us on the rooftop Friday, September 13th, from 7-10 PM for a night of Haunting Hawaiian themed fun. Enjoy live music under the stars, delicious snacks, signature and themed cocktails available for purchase. General Admission is $25. Don’t miss out on
Join us in welcoming back to the farm this season – Executive Sous Chef Joe Spiegal of Rye Leawood!
As the final whispers of summer fade into memory, the realm of fall descends, and nature prepares for her transition into the mystical glow of autumn’s bountiful harvest. Join us for a special evening to celebrate the equinox with a feast that honors the fading tendrils of summer and offers a glimpse of the rich
Celebrate the season with a magical rooftop experience in our cozy, holiday-themed igloos! Starting Saturday, November 30th, through Saturday, January 4th, gather your loved ones and indulge in this unique winter escape.
Get into the holiday spirit with a holiday cheese-tasting experience at Green Dirt on Oak! We’re excited to invite you to “Holiday Traditions with a Twist” – a unique, festive journey featuring holiday baked goods from around the world and the artisan cheeses you love from Green Dirt Farm.
Get into the holiday spirit with a holiday cheese-tasting experience at Green Dirt on Oak! We’re excited to invite you to “Holiday Traditions with a Twist” – a unique, festive journey featuring holiday baked goods from around the world and the artisan cheeses you love from Green Dirt Farm.
Chocolate & Cheese Pairing Experience Join us at Green Dirt on Oak in the café on Sunday, February 2nd, 3-5 PM for a delectable afternoon of indulgence! This unique tasting event celebrates the art of pairing our award-winning cheeses with locally crafted chocolates, complemented by two expertly selected wines. Perfect for a romantic Valentine’s Day
Indulge your taste buds on a journey of culinary delight at our Cheese & Charcuterie Tasting, featuring Guy Danforth, Charcutier and Butcher at Fox and Pearl and Vaughn Good, Executive Chef/ Owner at Fox and Pearl of Fox & Pearl. This event is a celebration of the artistry of fine cheeses and charcuterie, promoting a
We are pleased to welcome back to the Farm, Chef Jos van Hengel of The River Club! Originally from the Netherlands, van Hengel refined his culinary prowess in some of the world’s top kitchens, including Michelin-starred Parkheuvel in Rotterdam, Netherlands and Alinea in Chicago, Illinois, before transitioning to private events with Hotel Del Coronado in
Join us on Mother’s Day as we explore 5 different examples of cheeses paired with 5 tastings of sparkling beverages. Specially priced non-alcohol tickets available too, so everyone can come!
