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Farm Table Dinner with Chef Vaughn Good

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

While Chef Vaughn Good has wowed us in the past with his charcuterie pairing classes, we're thrilled to have him back this year for a Farm Table Dinner!

$195.00

Build Your Own Cheese Board Workshop On The Farm

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

A beautifully crafted cheese board makes the perfect centerpiece for any holiday party or feast, but making one should never be an intimidating process! Join us for a fun and tasty adventure into the world of cheese and how to make a cheese board worthy of any magazine cover.

$85.00

Cheese Tasting with J. Rieger and Co.

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

We are so excited to welcome J. Rieger and Co. back for another cocktail and cheese pairing class. This will be a one-of-a-kind pairing class led by Beverage Director Andrew Olsen (formerly of Bluestem, Rye and The Rieger).

$85.00

Cheese and Charcuterie with Chef Vaughn Good of Fox and Pearl

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

We have teamed up again this year with Chef Vaughn Good, Executive Chef at the Westside restaurant, Fox and Pearl, to bring you his hand-crafted charcuterie paired with our award winning artisanal cheeses.

$85.00

Cheese Tasting with Wood Hat Spirits at the Creamery

Green Dirt Farm Creamery 1099 Welt Street, Weston, MO

Calling all whiskey lovers! Join us in welcoming Gary Hinegardner, the mastermind behind Wood Hat Spirits, for a whiskey and cheese tasting class at the Creamery! We got to know Wood Hat Spirits through the PBS program, tasteMAKERS that premiered its first season this fall. Wood Hat was featured in the pilot episode – you […]

$45.00

Virtual Cheese and Wine Pairing with Big Mood Natural Wines

If you missed our first tasting class with Big Mood Natural Wines at the farm this summer, this is your chance to make up for lost time! Join us along with Richard Garcia, owner of Big Mood February 27th at 4:00pm via Zoom to taste through and learn all about cheese and natural wine. Guests will […]

$80.00

Cheese Tasting with Casual Animal Brewing Co.

Casual Animal Brewing 1725 McGee Street, Kansas City, MO

Join Green Dirt Farm and Casual Animal Brewing for a cheese and beer pairing class at the brewery.

$40.00

Farm Table Dinner with Chef Brandon Winn

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

Chef Winn believes the best-tasting food comes from local farmers who use sustainable harvesting and growing practices. The ultimate goal is to leave the land better than it was before. His ideals align with ours perfectly, making this a match made in farm to table heaven.

$195.00

Cheese Tasting with J. Rieger and Co.

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

Guests of this class will learn all about pairing cheese with cocktails and spirits and as well as the full history of how J. Rieger & Co. came to be what it is today. Enjoy four of our award-winning cheeses paired with a cocktails featuring J. Rieger's various spirits.

$85.00

Farm Table Dinner with Chef Brandon Brumback

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

Brumback’s style is rooted in French technique and driven by seasonality. With a focus on quality ingredients, you’ll find classic dishes with a modern spin helming the menu.

$195.00

Cheese and Wine Tasting with F and R Wine Imports

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

John-Paul and Julie, owners of F & R Wine Imports are passionate about bringing organic, biodynamic, and natural French wines back to Missouri. Taste five wines from their portfolio paired with five cheeses.

$85.00

Cheese Tasting with Torn Label Brewing Co

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

Beer and cheese lovers won’t want to miss our first farm pairing class collaborating with Torn Label Brewing Company!

$65.00

Cheese Tasting with Kyle Hopkins of Surly Brewing Company

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

As a Certified Cicerone and a veteran of the beer industry Kyle is constantly experimenting with different ways that the ingredients and flavors in beer interact with the ingredients and flavors in food. Surly is known for bold IPAs, amazingly smooth Imperial stouts and a portfolio of other beers that love being paired with cheese.

$65.00

Farm Table Dinner with Chef Pam Liberda

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

We're thrilled to welcome Chef Pam Liberda of Waldo Thai to the farm for her first Farm Table Dinner this year! Chef Liberda has wowed fans from all over the Kansas City area with her traditional Thai dishes and the restaurant has quickly become a staple in Waldo.

$195.00

Farm Table Dinner with Chef Jacob Moeller

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

Meet another fantastic Rye Chef - Jacob Moeller! We can't wait to experience his first dinner at the farm this year.

$195.00

Cheese Tasting with Tyler Shane Chocolates

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

Inspired by her Latin roots, she pays homage to the origin of cacao through her artisan chocolate bonbons and Latin-inspired ingredients. 

$85.00

City Barrel Beer Dinner with Chef Benjamin Wood

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

Have you always wanted to come to one of our elegant Farm Table Dinners, but wine isn't your thing? We're happy to bring back this uber popular beer dinner featuring City Barrel Brewing Company!

$150.00

Cheese Tasting with City Barrel Brewery

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

The class will include five of City Barrel's enticing and sometimes wacky beers paired with five of our cheeses. Guests will learn all about the world of beer and cheese and why we might even like the pairing more than cheese and wine (gasp!).

$65.00

Farm Table Dinner with Chefs Johnny and Helen Jo Leach

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

Join us for our first dinner with The Town Company's husband and wife team - Executive Chef Johnny Leach and Executive Pastry Chef Helen Jo Leach. Hooray for double the deliciousness! 

$195.00

Farm Table Dinner with Chef Jos van Hengel

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

Originally from the Netherlands, van Hengel refined his culinary prowess in some of the world’s top kitchens, including Michelin-starred Parkheuvel in Rotterdam, Netherlands and Alinea in Chicago, Illinois, before transitioning to private events with Hotel Del Coronado in Southern California and was executive chef of an Waldorf Astoria in Palm Springs.

$195.00

Cheese Tasting with Casual Animal Brewing Co.

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

Learn all about the world of beer and cheese and why we might even like the pairing more than cheese and wine (gasp!). 

$65.00

Cheese and Charcuterie with Chef Vaughn Good of Fox and Pearl

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

We have teamed up again this year with Chef Vaughn Good, Executive Chef at the Westside restaurant, Fox and Pearl, to bring you his hand-crafted charcuterie paired with our award winning artisanal cheeses.

$85.00

Cheese Tasting with Ça Va (Sat)

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

What better way to celebrate a spring afternoon than to leisurely sip some fantastic bubbly wines from all over the world paired with our award-winning sheep’s milk cheeses?

$85.00

Cheese Tasting with Ça Va (Sun)

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

What better way to celebrate a spring afternoon than to leisurely sip some fantastic bubbly wines from all over the world paired with our award-winning sheep’s milk cheeses?

$85.00

Farm Table Dinner with Chef Ryan Williams

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

We're so excited that Chef Ryan Williams is returning to the farm this year after an amazing inaugural dinner with us in 2021.

$195.00

Farm Table Dinner with Chef Craig Howard

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

Guests can expect to see dishes highlighting the season's bounty from the farm along with microgreens from Howard's new indoor grow room resulting in a meal that is not only tasty but that you can feel good about eating!

$195.00

Farm Table Dinner with Chef Jos van Hengel Oct. 2

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

Originally from the Netherlands, van Hengel refined his culinary prowess in some of the world’s top kitchens, including Michelin-starred Parkheuvel in Rotterdam, Netherlands and Alinea in Chicago, Illinois, before transitioning to private events with Hotel Del Coronado in Southern California and was executive chef of an Waldorf Astoria in Palm Springs.

$195.00

Farm Table Dinner with Chef Joe Spiegal

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

Join us in welcoming another fresh face to the farm this season - Chef Joe Spiegal of Rye Leawood!

$195.00

Farm Table Dinner with Chef Vaughn Good

Green Dirt Farm 19915 Mount Bethel Road, Weston, MO

Chef Vaughn's new restaurant on Kansas City’s Westside, Fox and Pearl, showcases his delicious smoked and cured meat creations, and his menu is always seasonal, sourced from local farms.

$195.00