Open for Brunch and Dinner!
Brunch is Thursday through Sunday, 10 am to 2 pm. We’re open for dinner Wednesday- Sunday starting at 5 pm. Free parking with validation is available in the lot across 16th Street.
At Green Dirt on Oak, we’re not just a restaurant. We make cheese with our sheep’s milk and provide meat from our farm. Our restaurant showcases our award-winning cheeses, creating a wonderful backdrop for celebrating the connection between the farm and our community. To nurture this connection, our dishes are created to be shared and enjoyed by all at the table, family-style.
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Fresh, Local, Shareable.
A celebration of community-driven, sustainable dining.
Every meal is a chance to support local artisans, celebrate the land’s offerings and foster connections that nourish the soul. Chef, Oskar Arévalo, has created a menu for you that showcases Green Dirt Farm’s award-winning cheeses and humanely-raised lamb and highlights local farmers and makers. The food is wonderfully fresh, with our bread, patés, and pickles made in-house. Join us for our Lamburger at lunch, a cheese & charcuterie board in the afternoon, or a local heritage porkchop in the evening.
Our Event Space.
Elevate your event in our Crossroads space: modern elegance meets historic charm. Soaring ceilings, exposed beams, wood, brick, and tile set the stage for unforgettable celebrations. From 30 to 200 people.
To inquire about private events, use either the button below or email us at events@greendirtfarm.com.
exciting ticketed events.
Rooftop concerts with soaring views, farm to table dinner events, and much more!