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Green Dirt Farm’s award-winning cheeses from the 2024 Good Food Awards, along with some of our favorite pairing winners.
We’re thrilled that Green Dirt Farm has again made a mark at this year’s Good Food Awards alongside so many other brands dedicated to creating sustainable good food for all.
This collection brings together those efforts from across the country straight to your door!
Prairie Tomme: (Missouri) 8 oz Wedge of our Hard aged Prairie Tomme
Dirt Lover: (Missouri) 6 oz Wheel of our most popular Bloomy rind.
Foris Meats: (Ohio) 4 oz Salami with Fennel and Garlic
Top Seedz: (New York) 5 oz Box 6 Seed Crackers. Organic, Vegan, gluten-free, nut-free, organic, and grain-free.
Pop Mustard: (Ohio) 6 oz jar Fermented whole yellow mustard seeds infused with their 100-day aged preserved lemon puree
The Good Food Foundation is a non-profit organization that recognizes and supports food producers who prioritize sustainability, ethical sourcing, and environmental responsibility. Through their annual Good Food Awards, they honor those who create high-quality, delicious food and beverages using socially and environmentally conscious practices. Their mission is to foster a food system that is both tasty and ethical, encouraging consumers to support producers who care about people and the planet.
We’re so proud to be a part of the Good Food Awards for the last 9 years. These accolades underscore our passion for producing exceptional cheeses and highlight our team’s talent and hard work at Green Dirt Farm. But we don’t just enter the contest to win awards. Each time we enter, we receive invaluable feedback from cheese experts that helps us improve our cheesemaking, all while inspiring new ways to push ourselves and our cheese.
Our soft ripened sheep cheeses are shipped to customers at their peak ripeness: about six to eight weeks of age. What does this mean? After the cheese is made, the surface begins to form a soft, white rind. The texture starts as semi-firm and softens as it ages from the rind inward. We deliver when it reaches the perfect texture!
Our hard cheeses will age for at least two months before being shipped. This process ensures your cheese is fully developed and flavorful upon arrival.
Our Fresh cheese is lactic style and fresh, meaning it’s un-aged cheese. The cheese ripens and drains for 48 hours, after which it is promptly packaged and ready for you to eat.
All of your cheeses are ready to eat as soon as you receive them! We recommend enjoying them within the first two weeks of opening, especially our soft-ripened cheeses, which will continue to ripen their entire shelf life. Keep it in the refrigerator to preserve freshness.
Wedges of hard blended sheep’s milk cheese should be eaten within two weeks of being cut. However, if you spot some mold, it is safe to scrape it off and eat the remaining cheese.
Take your cheese out of the refrigerator about an hour before you want to eat it, letting it reach room temperature before you dive in.
When it comes to our Fresh cheeses, if you want them to be spreadable, take them out of the refrigerator about an hour before you want to eat, letting it warm up a bit before you dive in. If you prefer your Fresh cheese crumbly, like for an omelet or salad, use right out of the fridge!
Yes, the rinds are safe to eat! If you prefer not to eat the rind, be sure to eat the part just under it — that’s where the most flavor is.
While it’s possible, we don’t recommend freezing cheese to preserve it. It can damage the texture and the flavor of the cheese.
Don’t fear! It’s normal for cheeses to become aromatic as they ripen. When you first receive Bossa and cut into it, let it sit out of the wrapper for about 30 minutes until it reaches room temperature. It will release some of those smells in the process.
Aromatic cheeses are among our favorites! Once you get it past your nose and into your mouth, you’re in for a wonderful surprise and complex flavors.
Absolutely — artisan sheep cheeses make the best care package or gift! Let us know at checkout that your order is a gift by checking the appropriate box and filling out the recipient’s information. You can write a gift message if you’d like, which we’ll put in a card and send with the order!
Once your order is received, we prepare for it to be shipped to you promptly! To keep your cheese cool during its journey, we place ice packs wrapped in wax paper in the shipping cooler. We include a layer of paper fill to cushion the cheese and absorb any condensation. Finally, your cheese is packed in it’s own smaller box and placed inside the insulated cooler! The shipping box is labeled clearly as perishable and it’s ready to head your way.
Don’t worry about returning a damaged perishable item — we will absolutely replace your order if it arrives damaged or becomes lost!
It depends when you order and where you’re located! Currently, we only ship on Mondays and Tuesdays. If you order later than noon on Tuesday, we may wait until the following week to send your shipment. The same goes for orders with overnight shipping selected. Your cheese is perishable, and we want to ensure it gets to you safely! Email us at info@www.greendirtfarm.com if you have special requirements regarding when your shipment arrives. Read more about our shipping policy here.
Our ground shipping zone is an approximate 900 mile radius around our dairy farm in Weston, Mo. If you live within our ground shipping zone, your shipment will take one to two days and you’ll receive free shipping on an order of at least $50.00. If you live outside of our shipping zone, we’ll ensure you get two-day shipping, which will be free on orders of at least $150.00.