Cheese of the Season Membership

    Seasonal cheeses with specially chosen pairings, shipped to your door. Exclusive access to live virtual cheese tastings hosted by us each season. Free shipping! Fall Cheese Selections Ship Early December Choose Your Subscription Length: $179 – Single Season: One single shipment of our best seasonal cheeses. $495 (save 31%) – One Year Membership: four shipments over…

    Product Quantity

    Cheese of the Season: Single Season

    A one-time shipment of our best seasonal cheeses. The next Cheese of the Season shipment happens in February 2024.

    $179.00

    Cheese of the Season: One Year Subscription

    Four shipments over the course of the next four seasons after your order.

    $495.00

    Cheese of the Season: Recurring Annual Subscription

    Four shipments of our finest cheeses (one each season) that conveniently renews each year until you cancel.

    $450.00 / year

    Product Description

    Cheese of the Season Membership

    Green Dirt Farm’s Cheese of the Season is perfect for any cheese lover!

    As the grass our sheep eat changes with the seasons, so does the flavor in the milk and, of course, the cheese! Our Cheese of the Season subscription is a year-long delivery that celebrates this seasonality in the flavors and textures of our cheese. 

    Hand-Picked Artisan Cheese Styles From our Sustainable Farm

    Every Spring, Summer, Fall, and Winter, we pick 3-4 cheeses that best represent the character of the milk and the grasses in each season.

    Your Cheese of the Season Subscription also includes exclusive virtual cheese tastings hosted by one of our knowledgeable staff! Cheese of the Season Subscription members receive shipments of 3-4 cheeses each season (four total shipments). Each shipment includes two specially selected artisanal food pairings (like charcuterie, preserves, crackers, and more) you’ll love with your cheese. The virtual tasting event will be scheduled to coincide with the delivery of your shipment. Our team will taste and talk about the cheese, the pairings, and the farm in the virtual tastings. Make a party out of it with friends and family!!

    Please note that the Winter edition is shipped in February (after the Holiday Season). Approximate shipping dates: Winter- late February; Spring- early May; Summer- mid-August; Fall- early December. Shipping dates are decided based on cheese availability and other shipping factors. We’ll contact you at least one week before shipping to ensure you’re home to accept your cheese.

    The Perfect Gift for Cheese Lovers!

    Remind them of your love all year long!

    If you order this as a gift, let us know at checkout, and we’ll mail the recipient a personalized gift card describing the subscription. Please include an email and phone number for your loved one that we can use to contact them a week before shipping to confirm that they’ll be home to accept their package. If you are ordering this for yourself, we’ll use the email you include with the order to contact you and ensure you’ll be available to accept your delivery. We’ll also send tracking info once it ships so you’ll know when it will arrive.

    Cost of Shipping Included

    Shipping is included in the price. 

    Frequently Asked Questions

    How long will my sheep cheese age before I receive it?

    Our soft ripened sheep cheeses are shipped to customers at their peak ripeness: about six to eight weeks of age. What does this mean? After the cheese is made, the surface begins to form a soft, white rind. The texture starts as semi-firm and softens as it ages from the rind inward. We deliver when it reaches the perfect texture!

    Our hard cheeses will age for at least two months before being shipped. This process ensures your cheese is fully developed and flavorful upon arrival.

    Our Fresh cheese is lactic style and fresh, meaning it’s un-aged cheese. The cheese ripens and drains for 48 hours, after which it is promptly packaged and ready for you to eat.

    How long does sheep cheese last?

    All of your cheeses are ready to eat as soon as you receive them! We recommend enjoying them within the first two weeks of opening, especially our soft-ripened cheeses, which will continue to ripen their entire shelf life. Keep it in the refrigerator to preserve freshness.

    Wedges of hard blended sheep’s milk cheese should be eaten within two weeks of being cut. However, if you spot some mold, it is safe to scrape it off and eat the remaining cheese.

    How should I prepare my sheep cheese?

    Take your cheese out of the refrigerator about an hour before you want to eat it, letting it reach room temperature before you dive in.

    When it comes to our Fresh cheeses, if you want them to be spreadable, take them out of the refrigerator about an hour before you want to eat, letting it warm up a bit before you dive in. If you prefer your Fresh cheese crumbly, like for an omelet or salad, use right out of the fridge!

    Can you eat the rind on sheep cheese?

    Yes, the rinds are safe to eat! If you prefer not to eat the rind, be sure to eat the part just under it — that’s where the most flavor is.

    Can you freeze sheep cheese?

    While it’s possible, we don’t recommend freezing cheese to preserve it. It can damage the texture and the flavor of the cheese.

    Is “stinky cheese” safe to eat?

    Don’t fear! It’s normal for cheeses to become aromatic as they ripen. When you first receive Bossa and cut into it, let it sit out of the wrapper for about 30 minutes until it reaches room temperature. It will release some of those smells in the process.

    Aromatic cheeses are among our favorites! Once you get it past your nose and into your mouth, you’re in for a wonderful surprise and complex flavors.

    Can I ship my order as a gift?

    Absolutely — artisan sheep cheeses make the best care package or gift! Let us know at checkout that your order is a gift by checking the appropriate box and filling out the recipient’s information. You can write a gift message if you’d like, which we’ll put in a card and send with the order!

    How do you ship cheese safely?

    Once your order is received, we prepare for it to be shipped to you promptly! To keep your cheese cool during its journey, we place ice packs wrapped in wax paper in the shipping cooler. We include a layer of paper fill to cushion the cheese and absorb any condensation. Finally, your cheese is packed in it’s own smaller box and placed inside the insulated cooler! The shipping box is labeled clearly as perishable and it’s ready to head your way.

    Do you offer returns if my order is lost or damaged?

    Don’t worry about returning a damaged perishable item — we will absolutely replace your order if it arrives damaged or becomes lost!

    How long will it take for my order to reach me?

    It depends when you order and where you’re located! Currently, we only ship on Mondays and Tuesdays. If you order later than noon on Tuesday, we may wait until the following week to send your shipment. The same goes for orders with overnight shipping selected. Your cheese is perishable, and we want to ensure it gets to you safely! Email us at info@www.greendirtfarm.com if you have special requirements regarding when your shipment arrives. Read more about our shipping policy here.

    Our ground shipping zone is an approximate 900 mile radius around our dairy farm in Weston, Mo. If you live within our ground shipping zone, your shipment will take one to two days and you’ll receive free shipping on an order of at least $50.00. If you live outside of our shipping zone, we’ll ensure you get two-day shipping, which will be free on orders of at least $150.00.

    2 reviews for Cheese of the Season Membership

    1. Seneca

      Best present I’ve given – I sent this last year to my father and he called me up every season to rave about his cheeses – now he is a GDF convert too

    2. Dan

      This has been a wonderful learning experience for us. Delightful cheeses and accompaniments. Being able to taste the same cheese more than once in year helps you appreciate how the change in seasons affects these wonderful cheeses. Can’t recommend this enough.

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