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Your favorite sheep’s milk alpine-style aged cheese is back in stock!!
Prairie Tomme is a handcrafted, hard sheep cheese, modeled after traditional Paski Sir or Manchego. Made from 100% sheep’s milk, its curd is cut small, slowly cooked, and pressed for a lower-moisture texture. Aged for at least four months and brine-washed, it develops a natural rind with earthy, rustic flavors.
Available in half-pound wedges or a whole wheel (minimum 3.5 lbs) with free shipping on whole wheels! You can also explore this delicious cheese in one of our curated cheese collections!
This award-winning sheep’s milk cheese offers a nutty, caramel-like richness with notes of brown butter. Its natural rind adds a layer of earthy, mineral-like aromas, reminiscent of wet clay and grass.
Enjoy Prairie Tomme with Belgian-style ales, lagers, Pinot Noir, Burgundy reds, Spanish chorizo, or fresh pears. It’s also perfect for adding depth to cheese soups or creating the ultimate grilled cheese sandwich.
Prairie Tomme won 3rd place in Best in Show at the 2023 American Cheese Society Awards! Learn more in our blog post here.
Our hard cheeses will age for at least two months before being shipped. This process ensures your cheese is fully developed and flavorful upon arrival. Our Prairie Tomme Reserve is an exception — it ages for at least two years before being shipped for an extra delicious flavor!
All of your cheeses are ready to eat as soon as you receive them! Wedges of hard sheep’s milk cheese should be eaten within two weeks of being cut. However, if you spot some mold, it is safe to scrape it off and eat the remaining cheese. Make sure to store your cheese in the refrigerator to preserve freshness.
Take your cheese out of the refrigerator about an hour before you want to eat it, letting it reach room temperature before you dive in.
Yes, the rinds on our aged cheeses are safe to eat! If you prefer not to eat the rind, be sure to eat the part just under it — that’s where the most flavor is.
While it’s possible, we don’t recommend freezing cheese to preserve it. It can damage the texture and flavor of the cheese.
Absolutely — artisan sheep cheeses make the best care package or gift! Let us know at checkout that your order is a gift by checking the appropriate box and filling out the recipient’s information. You can write a gift message if you’d like, which we’ll put in a card and send it with the order!
Once your order is received, we prepare for it to be shipped to you promptly! To keep your cheese cool during its journey, we place ice packs wrapped in wax paper in the shipping box. We include a layer in a paper fill to cushion the cheese and absorb any condensation. Finally, your cheese is packed in its own smaller box and placed inside! The shipping box is labeled clearly as perishable and it’s ready to head your way.
Don’t worry about returning a damaged perishable item — we will absolutely replace your order if it arrives damaged or becomes lost!
It depends when you order and where you’re located! Currently, we only ship on Mondays and Tuesdays. If you order later than noon on Tuesday, we may wait until the following week to send your shipment. The same goes for orders with overnight shipping selected. Your cheese is perishable, and we want to ensure it gets to you safely! Read more about our shipping policy here.
Our ground shipping zone is an approximate 900-mile radius around our dairy farm in Weston, Mo. If you live within our ground shipping zone, your shipment will take one to two days and you’ll receive free shipping on any order of at least $150.00. If you live outside of our shipping zone, we’ll ensure you get two-day shipping, which will be free on orders of at least $150.00.
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