Garlic and Rosemary Queen of the Woods
This simple baked cheese recipe is pure decadence. Our Queen of the Woods—an ooey, gooey…
Yogurt Making at Home
Making yogurt at home is simple, rewarding, and only takes a few basic ingredients and…
Shepherd’s Mac and Cheese with Three Green Dirt Farm Cheeses
Indulge in the ultimate comfort food with this creamy stovetop mac and cheese made with…
Creamy Rosemary Sheep’s Milk Mashed Potatoes
Elevate your mashed potatoes with Green Dirt Farm’s Rosemary Fresh Sheep’s Milk Cheese and local…
How to Build a Cheese Board: The 10 Commandments of Cheese Board Perfection
Build a cheese board that’s gorgeous, balanced, and full of flavor. Discover our simple tips…
Eggs with Greens and Green Dirt Farm Sheep’s Milk Feta
Discover a fresh, flavorful twist on breakfast with this skillet of tender greens, baked eggs,…
Braised Lamb Osso Bucco with Vegetables and Red Wine
Warm, rich, and deeply satisfying, this Braised Lamb Osso Bucco recipe features Green Dirt Farm’s…
Leek and Pea Risotto
This month’s recipe is the perfect combination of celebrating springtime and using those quarantine items…
Lamb Shoulder with Glazed Carrots
Did you know that we sell frozen cuts of lamb at our shop in Weston? We have…