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Give a foodie subscription that celebrates the seasonality in the flavors and textures of our cheese!
Discover the perfect gift for cheese lovers—or indulge yourself! Our Cheese of the Season Subscription brings the finest artisan cheeses crafted from the seasonal milk of our sheep, who graze on changing pastures throughout the year. These variations in their diet create the unique and rich flavors you’ll taste in every bite.
Each quarter—Spring, Summer, Fall, and Winter—we carefully select 3-4 of our cheeses that showcase the character of the season. From creamy and tangy to bold and complex, every shipment is a taste of nature’s rhythm.
(Note: The Winter edition ships in February after the holiday season. We’ll contact you a week before shipping to ensure someone is available to receive the delivery.)
Remind them of your love all year long with this thoughtful, gourmet subscription. If you’re gifting, let us know at checkout, and we’ll send a personalized gift card describing the subscription. For timely delivery, please provide the recipient’s email and phone number so we can confirm they’ll be available to receive their shipment.
If ordering for yourself, we’ll use your contact information to ensure smooth delivery and send tracking updates for every shipment.
Our soft ripened sheep cheeses are shipped to customers at their peak ripeness: about six to eight weeks of age. What does this mean? After the cheese is made, the surface begins to form a soft, white rind. The texture starts as semi-firm and softens as it ages from the rind inward. We deliver when it reaches the perfect texture!
Our hard cheeses will age for at least two months before being shipped. This process ensures your cheese is fully developed and flavorful upon arrival.
Our Fresh cheese is lactic style and fresh, meaning it’s un-aged cheese. The cheese ripens and drains for 48 hours, after which it is promptly packaged and ready for you to eat.
All of your cheeses are ready to eat as soon as you receive them! We recommend enjoying them within the first two weeks of opening, especially our soft-ripened cheeses, which will continue to ripen their entire shelf life. Keep it in the refrigerator to preserve freshness.
Wedges of hard blended sheep’s milk cheese should be eaten within two weeks of being cut. However, if you spot some mold, it is safe to scrape it off and eat the remaining cheese.
Take your cheese out of the refrigerator about an hour before you want to eat it, letting it reach room temperature before you dive in.
When it comes to our Fresh cheeses, if you want them to be spreadable, take them out of the refrigerator about an hour before you want to eat, letting it warm up a bit before you dive in. If you prefer your Fresh cheese crumbly, like for an omelet or salad, use right out of the fridge!
Yes, the rinds are safe to eat! If you prefer not to eat the rind, be sure to eat the part just under it — that’s where the most flavor is.
While it’s possible, we don’t recommend freezing cheese to preserve it. It can damage the texture and the flavor of the cheese.
Don’t fear! It’s normal for cheeses to become aromatic as they ripen. When you first receive Bossa and cut into it, let it sit out of the wrapper for about 30 minutes until it reaches room temperature. It will release some of those smells in the process.
Aromatic cheeses are among our favorites! Once you get it past your nose and into your mouth, you’re in for a wonderful surprise and complex flavors.
Absolutely — artisan sheep cheeses make the best care package or gift! Let us know at checkout that your order is a gift by checking the appropriate box and filling out the recipient’s information. You can write a gift message if you’d like, which we’ll put in a card and send with the order!
Once your order is received, we prepare for it to be shipped to you promptly! To keep your cheese cool during its journey, we place ice packs wrapped in wax paper in the shipping cooler. We include a layer of paper fill to cushion the cheese and absorb any condensation. Finally, your cheese is packed in it’s own smaller box and placed inside the insulated cooler! The shipping box is labeled clearly as perishable and it’s ready to head your way.
Don’t worry about returning a damaged perishable item — we will absolutely replace your order if it arrives damaged or becomes lost!
It depends when you order and where you’re located! Currently, we only ship on Mondays and Tuesdays. If you order later than noon on Tuesday, we may wait until the following week to send your shipment. The same goes for orders with overnight shipping selected. Your cheese is perishable, and we want to ensure it gets to you safely! Email us at info@www.greendirtfarm.com if you have special requirements regarding when your shipment arrives. Read more about our shipping policy here.
Our ground shipping zone is an approximate 900 mile radius around our dairy farm in Weston, Mo. If you live within our ground shipping zone, your shipment will take one to two days and you’ll receive free shipping on an order of at least $50.00. If you live outside of our shipping zone, we’ll ensure you get two-day shipping, which will be free on orders of at least $150.00.
Seneca –
Best present I’ve given – I sent this last year to my father and he called me up every season to rave about his cheeses – now he is a GDF convert too
Dan –
This has been a wonderful learning experience for us. Delightful cheeses and accompaniments. Being able to taste the same cheese more than once in year helps you appreciate how the change in seasons affects these wonderful cheeses. Can’t recommend this enough.