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Our multiple award-winning Woolly Rind is a 100% sheep milk cheese with a bloomy rind, inspired by Camembert.
86 in stock
Discover the award-winning Woolly Rind, a 100% sheep milk, soft-ripened cheese known for its delicate, bloomy rind. Named after the bloom of edible mold on its surface, Woolly Rind is delivered at its peak ripeness, offering a rich and fully developed flavor.
Each piece weighs a minimum of 5 oz, though exact weights may vary due to the hand-ladled craftsmanship.
Woolly Rind delights with notes of cultured butter and earthy mushrooms. As it ripens, its flavors deepen, becoming more vegetal and complex, with an aroma reminiscent of fresh earth or a forest floor.
Woolly Rind pairs beautifully with Gewürztraminer, hard ciders, and cured ham, creating a balanced and flavorful experience.
Try it with POP Mustards and Top Seedz or make the Ultimate Grilled Cheese!
Our soft-ripened sheep cheeses are shipped to customers at their peak ripeness: about six to eight weeks of age. What does this mean? After the cheese is made, the surface begins to form a soft, white rind. The texture starts as semi-firm and softens as it ages from the rind inward. We deliver when it reaches the perfect texture!
All of your cheeses are ready to eat as soon as you receive them! We recommend enjoying them within the first two weeks of opening. Keep it in the refrigerator to preserve freshness.
Take your cheese out of the refrigerator about an hour before you want to eat it, letting it reach room temperature before you dive in.
Yes, the rinds are safe to eat! If you prefer not to eat the rind, be sure to eat the part just under it — that’s where the most flavor is.
While it’s possible, we don’t recommend freezing cheese to preserve it. It can damage the texture and the flavor of the cheese.
Don’t fear! It’s normal for cheeses to become aromatic as they ripen. When you first receive Bossa and cut into it, let it sit out of the wrapper for about 30 minutes until it reaches room temperature. It will release some of those smells in the process.
Aromatic cheeses are among our favorites! Once you get it past your nose and into your mouth, you’re in for a wonderful surprise and complex flavors.
Absolutely — artisan sheep cheeses make the best care package or gift! Let us know at checkout that your order is a gift by checking the appropriate box and filling out the recipient’s information. You can write a gift message if you’d like, which we’ll put in a card and send it with the order!
Once your order is received, we prepare for it to be shipped to you promptly! To keep your cheese cool during its journey, we place ice packs wrapped in wax paper in the shipping cooler. We include a layer of paper fill to cushion the cheese and absorb any condensation. Finally, your cheese is packed in it’s own smaller box and placed inside the insulated cooler! The shipping box is labeled clearly as perishable and it’s ready to head your way.
Don’t worry about returning a damaged perishable item — we will absolutely replace your order if it arrives damaged or becomes lost!
It depends when you order and where you’re located! Currently, we only ship on Mondays and Tuesdays. If you order later than noon on Tuesday, we may wait until the following week to send your shipment. The same goes for orders with overnight shipping selected. Your cheese is perishable, and we want to ensure it gets to you safely! Email us at info@www.greendirtfarm.com if you have special requirements regarding when your shipment arrives. Read more about our shipping policy here.
Our ground shipping zone is an approximate 900-mile radius around our dairy farm in Weston, Mo. If you live within our ground shipping zone, your shipment will take one to two days and you’ll receive free shipping on any order of at least $50.00. If you live outside of our shipping zone, we’ll ensure you get two-day shipping, which will be free on orders of at least $150.00.