Farm Table Dinner with Chef Craig Howard

We’re thrilled to welcome Chef Craig Howard back to the farm. After closing Howard’s in the Crossroads District in 2020, Chef Craig has had the opportunity to focus on his new urban farm in Pendleton Heights – Howard’s Farm and Kitchen. Like us, he shares in the idea of growing food that does great things for the land, community and our bodies. His love for locally grown ingredients is at the forefront of his delicious creations.

Guests can expect to see dishes highlighting the season’s bounty from the farm along with microgreens from Howard’s new indoor grow room resulting in a meal that is not only tasty but that you can feel good about eating!

Our Farm Table Dinners are unique, one of a kind, celebrations of the bounty of the seasons. Because the meals rely on ingredients that are sourced from what is fresh and seasonally available, the menus are not created until 1-2 weeks prior to the event.

*Green Dirt Farm dinners are one of a kind meals created around products made on our farm, (artisan cheese and humanely raised lamb meat) as well as other local seasonal small farm products.  Because of our unique focus on specific ingredients for each menu, we cannot guarantee menu adjustments or exceptions for dietary restrictions. Requests or questions regarding dietary restrictions must be emailed and approved prior to purchase.*

A note about COVID. We love you and we want you to stay healthy! So, we will be closely monitoring the rates of COVID in our area and the recommendations of the CDC and our local public health experts. If rates of hospitalization rise we may require proof of vaccination or a negative COVID test within 24 hours of our events. You can be assured that all of our staff are vaccinated to protect ourselves and the especially vulnerable members of our community.

If you have additional questions about the dinners please see the FAQs about our Farm Table Dinner series or email info@greendirtfarm.com.